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Accounts Assistant
Previous Experience
 
Previous Experience
 
Area / Cluster HR Manager
Previous Experience
 
Area / Regional HR Director
Previous Experience
 
Area Chef Manager
Previous Experience
 

Area Food & Beverage Manager
Previous Experience
 
Area Manager
Previous Experience
 
Area Training Manager
Previous Experience
 

Assistant Bars Manager
Previous Experience
 
Assistant C&B Manager
Previous Experience
 
Assistant Catering Manager
Previous Experience
 

Assistant Conference and Banqueting Manager
Organisational skills
 
People management skills
 
Previous Experience
 
Assistant Cook
Assistant Food & Beverage Manager
Previous Experience
 

Assistant Leisure Manager
Previous Experience
 
Assistant Manager
Previous Experience
 
Assistant Restaurant Manager
Business management experience
 
General Management experience
 
People Management
 
Skill1
 
Skill2
 
Skill3
 
Skill4
 
Training and Development experience
 

Assistant Rooms Division Manager
Previous Experience
 
Assistant Rooms Service Manager
Previous Experience
 
Assistant Unit Manager
Food based environment
 
Management experience in a fast paced environment
 
People Management
 
People Management
 

Banqueting
Banqueting Chef
Previous Experience
 
Banqueting Manager

Bar Manager
Bar Manager
People Management Experience
 
Bar Person

Bar Staff
Bar Supervisor
Previous Experience
 
Bar Trained

Barista
Bars Manager
Previous Experience
 
Branch Manager

Brand Development Manager
Previous Experience
 
Brand Director
Previous Experience
 
Branded Pubs
Previous Experience
 

Branded Restaurants
Previous Experience
 
Branded Restaurants Quality
Previous Experience
 
Breakfast Chef
Previous Experience
 

Budget Hotel
Previous Experience
 
Bulter
Business Manager
Previous Experience
 

Butchery
c
C&B Manager
Previous Experience
 

C&B Sales Co-ordinator
Previous Experience
 
C&B Sales Manager
Previous Experience
 
C&B Supervisor
Previous Experience
 

Cafe Retail
Previous Experience
 
Call Order
Carvery

Cashiering/Tills
Casinos
Previous Experience
 
Catering Assistant

Catering Management
Catering Manager
Catering Manager
Previous Experience
 

Catering Qualification
CC Business & Industry Blue Chip
Previous Experience
 
CC College/University
Previous Experience
 

CC Education
Previous Experience
 
CC Events
Previous Experience
 
CC Healthcare & Hospitals
Previous Experience
 

CC In Store
Previous Experience
 
CC Leisure
Previous Experience
 
CC Manufacturing
Previous Experience
 

CC Military
Previous Experience
 
CC Motorway Services
Previous Experience
 
CC Retail
Previous Experience
 

CC Stadium
Previous Experience
 
Cellar Manager
Previous Experience
 
Chamber Person

Chef
Chef de Garde
Chef de Partie

Chef De Partie
Chef De Partie
Previous Experience
 
Chef De Partie
Previous experience in a similar role
 

Chef De Rang
Chef Manager
Previous Experience
 
Chef Manager

Chef Tournant
Previous Experience
 
Chef Trainer
Previous Experience
 
Chef/Cook (General)

Chief Engineer
Previous Experience
 
Cleaner
Cleaning

Cluster / Area General Manager
Previous Experience
 
Cluster General Manager
Previous Experience
 
Cluster HR Manager
Previous Experience
 

Cluster HR Manager
CIPD qualifications
 
Previous experience in a similar role
 
Cluster Reservations Manager
Previous Experience
 
Cocktail Bar Manager
Previous Experience
 

Cocktail Bar Person
Coffee Chain
Previous Experience
 
Coffee Company
Previous Experience
 

Cold Food Prep
Commercial Director
Previous Experience
 
Commercial Manager
Previous Experience
 

Commis Chef
Previous Experience
 
Commis Chef
Commis Chef

Concierge Manager
Previous Experience
 
Concierge Supervisor
Previous Experience
 
Conference and Banqueting Co-ordinator
Administration ability
 
Organisational skills
 
Previous experience in a similar role
 

Conference and Banqueting Manager
Organisational skills
 
People Management
 
Previous Experience
 
Conference Centres
Previous Experience
 
Contemporary / Boutique Hotel
Previous Experience
 

Contract Catering
Previous Experience
 
Contract Catering Manager
Cook

COSHH Trained
Costing
Country House Hotel
Previous Experience
 

Cricket Clubs
Previous Experience
 
Cruise Ferry
Previous Experience
 
Cruise Lines
Previous Experience
 

Cruise Luxury
Previous Experience
 
Cust Care Trained
Cust Serv Asst

Deep Cleaning
Deli Bar
Previous Experience
 
Demi Chef de Partie
Previous Experience
 

Demi Chef de Partie
Deputy General Manager
Previous Experience
 
Deputy General Manager
Events Experience
 
Financial Acumen
 
Food and Beverage Management Experience
 

Deputy Head Chef
Recognised Chef qualifications
 
Deputy Head Chef
Deputy Head Receptionist
Previous Experience
 

Deputy Manager (Unit)
Previous Experience
 
Development Chef
Previous Experience
 
Director
Previous Experience
 

Director
Finance experience and budget control
 
Directors Chef
Directors Dining/Box

Divisional Manager
Business Management experience
 
Performance Management experience
 
Planning and organisational management experie ce
 
Dusting
Duty Manager
Food and Beverage experience
 
People Management
 
Reception experience
 

Event
Event Co-ordinator
Previous Experience
 
Events Manager
Previous Experience
 

Exec Silver Serv
Executive Chef
Previous Experience
 
Executive Head Chef
Previous Experience
 

Executive Head Chef
Labour and Cost control
 
Executive Head Chef
Executive Sous
Previous Experience
 

F & B Supervisor
Previous Experience
 
Facilities Director
Previous Experience
 
Facilities Manager
Previous Experience
 

Fast Food Chain
Previous Experience
 
Finance Administrator
Previous Experience
 
Finance Controller
Previous Experience
 

Finance Director
Financial Acumen
 
Finance Director
Previous Experience
 
Finance Manager
Previous Experience
 

Finance Manager
Fine Dining
Previous Experience
 
Fish

Floor Housekeeper
Previous Experience
 
Food & Beverage Co-ordinator
Previous Experience
 
Food & Beverage Director
Previous Experience
 

Food & Beverage Manager
Previous Experience
 
Food and Beverage Manager
budget managerment
 
rosette background
 
team leadership
 
Food and Beverage Manager

Food Hygiene Certificate
Food Led Pub
Food Production
Previous Experience
 

Food Service Assistant
Food Suppliers
Previous Experience
 
Football Clubs
Previous Experience
 

Front of House
Front of House Manager
Previous Experience
 
Front Office (Gen)

Front Office Manager
Budget management experience
 
People and performance management experience
 
Previous experience as Head of Department
 
Gastro Pubs
Previous Experience
 
General Assistant

General Cleaning
General Cleaning
General Manager
Previous Experience
 

General Manager
Budget allocation and control
 
Head of department management experience
 
Golf Clubs
Previous Experience
 
Grill Chef
Previous Experience
 

Grill Chef
Groundsperson
Group Executive Chef
Previous Experience
 

Group Manager
Previous Experience
 
Head Chef
Previous Experience
 
Head Chef
Budget Control
 
Cost Control
 
Labour control
 

Head Chef
Head Housekeeper
Head Housekeeper
Previous Experience
 

Head Pastry Chef
Previous Experience
 
Head Receptionist
Previous Experience
 
Head Waiter
Previous Experience
 

Head Waiting
HND in Hotel/Catering
Holiday Parks
Previous Experience
 

Hoovering
Hospitality
Hospitality and Catering

Hospitality Manager
Previous Experience
 
Host
Hotel Manager

Hotel Receptionist
Housekeeping
Housekeeping Manager
Previous Experience
 

Housekeeping Supervisor
Previous Experience
 
HR Administrator
Previous Experience
 
HR Assistant
Previous Experience
 

HR Co-ordinator
Previous Experience
 
HR Director
Previous Experience
 
HR Manager
Previous Experience
 

HR Officer
Previous Experience
 
Human Resources Manager
Previous Experience
 
Human Resources Manager
CIPD qualifications
 

Human Resourses
Previous Experience
 
Independent Pub
Previous Experience
 
Independent Restaurants
Previous Experience
 

Juice Bar Company
Previous Experience
 
Previous Experience
 
Junior Sous Chef
Previous Experience
 
Kiosk Staff

Kitchen Manager
Previous Experience
 
Kitchen Porter
Kitchen Staff

Kitchen Staff (Gen)
Larder
Laundry Assistant

Leisure Director
Previous Experience
 
Leisure Manager
Previous Experience
 
Limited Service
Previous Experience
 

Line Chef
Previous Experience
 
Maintenance Assistant
Maintenance Director
Previous Experience
 

Maintenance Manager
Previous Experience
 
Manager
Managing Director
Previous Experience
 

Marketing Executive
Previous Experience
 
Marketing Manager
Previous Experience
 
Menu Planning

Michelin Stared
Previous Experience
 
Moving Stores
Night Auditor
Previous Experience
 

Night Clubs
Previous Experience
 
Night Manager
Previous Experience
 
Night Service

NVQ Assessor / Trained
Previous Experience
 
NVQ Level 1 FOH
NVQ Level 1 Kitchen

NVQ Level 2 Kitchen
NVQ Level 3 FOH
NVQ Level 3 Kitchen

Operations Director
Operations Manager
Previous experience in similar role
 
Operations Manager (Regional)
Previous Experience
 

Operations Manager (Unit)
Previous Experience
 
Ordering Provisions
Own Overalls

Part 706/1
Part 706/2
Pastry

Pastry Chef
Previous Experience
 
Plate & S/S Trained
Plate Waiting

Portion Control
Pot Washing
Pub Chains
Previous Experience
 

Purchasing Director
Previous Experience
 
Purchasing Manager
Previous Experience
 
Quality Food led Pub
Previous Experience
 

Quality Restaurants
Previous Experience
 
Reception
Reception Manager

Reception Manager
Customer Service Experience
 
Organisational skills
 
People Management Skills
 
Reception Supervisor
Previous Experience
 
Receptionist
Previous Experience
 

Receptionist
Receptionist
Recruiting

Recruitment Manager
Previous Experience
 
Red Star Hotel
Previous Experience
 
Regional Director
Previous Experience
 

Regional Executive Chef
Previous Experience
 
Regional Finance Director
Previous Experience
 
Regional Leisure Director
Previous Experience
 

Regional Revenue Manager
Previous Experience
 
Regional Sales Director
Previous Experience
 
Regional Sales Manager
Previous Experience
 

Relief Chef / Manager
Previous Experience
 
Reservation Manager
Previous Experience
 
Reservation Manager

Reservationist
Previous Experience
 
Reservations Co-ordinator
Previous Experience
 
Resort Hotel (golf & spa)
Previous Experience
 

Restaurant
Restaurant Chains
Previous Experience
 
Restaurant General Manager
management experience
 
People Management
 
Profit and Loss
 

Restaurant Manager
Financial Acumen
 
Independent quality restaurant experience
 
Previous Experience
 
Team manager
 
Restaurant Manager
Restaurant Supervisor
Previous Experience
 

Restaurant Supervisor
Revenue Manager
Revenue Manager
Previous Experience
 

Room Service Supervisor
Previous Experience
 
Rooms Division Manager
Previous Experience
 
Rooms Division Manager

Rooms Service Manager
Previous Experience
 
Rosette
Previous Experience
 
Rugby Clubs
Previous Experience
 

Salad Bar
Salad Chef
Sales & Marketing Director
Previous Experience
 

Sales Co-ordinator
Previous Experience
 
Sales Director
Previous Experience
 
Sales Executive
Drives sales targets
 
Excellent negotiation skills
 
Exceptional communication skills
 
Organisational skills
 
Previous experience in a similar role
 
Working to targets
 

Sales Manager
Previous Experience
 
Sales Representative
Previous Experience
 
Sauces

Second Chef
Previous Experience
 
Second Chef de Partie
Previous Experience
 
Senior Sous Chef

Servery
Serviced Apartments
Previous Experience
 
Shift Supervisor

Silver Service
Snr Cust Serv Asst
Sommelier

Sommelier
Previous Experience
 
Sous (2nd) Chef
Sous Chef
Previous Experience
 

Sous Chef
Ability to maintain food standards and quality
 
Cost Control
 
Man management skills
 
Spa Manager
Previous Experience