Sales Manager
£22000.00

Commis Chef
£12064.00

Chef De Partie
£15000.00

Chef De Partie
£8.50

Housekeeping Supervisor
up to £12750.00

Reception Manager
£17000.00

Sous Chef
up to £22000.00

Chef De Partie
£15000.00

Sous Chef
up to £20000.00

Sous Chef
£20000.00

Commis Chef
up to £13500.00

Sous Chef
up to £24000.00

Chef De Partie
up to £18000.00

Commis Chef
up to £12170.00

Head Chef
up to £30000.00

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Preferred Location	Any Bath Birmingham Blackburn Blackpool Bolton Bradford Bristol Carlisle Chester Cornwall Darlington Devon Doncaster Dorset Durham Gainsborough Gateshead Gateshead Gloucestershire Hampshire Harrogate Hexham Huddersfield Hull Kendal Keswick Lancaster Leeds Leicester Leicester Lincoln Liverpool London Manchester Middelsborough Midlands Newcastle upon tyne North East Somerset North Somerset Oxfordshire Penrith Preston Rotherham Runcorn Scarborough Scunthorpe Sheffield Skipton Somerset South Wales Stockport Sunderland Wakefield Warrington Wetherby Wiltshire Windermere York
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Vacancy Type Any Contract Contract Permanent Temporary Any £0 - 10000 £10000 - 14999 £15000 - 19999 £20000 - 24999 £25000 - 29999 £30000 - 34999 £35000 - 39999 £40000 - 44999 £45000 - 49999 £50000 - 54999 £55000 - 59999 £60000+ £0 - 10 £10 - 14 £15 - 19 £20 - 24 £25 - 29 £30 - 34 £35 - 39 £40 - 44 £45 - 49 £50 - 54 £55 - 59 £60+
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Job Role	Please Select Area / Cluster HR Manager Area / Regional HR Director Area Chef Manager Area Food & Beverage Manager Area Manager Area Training Manager Assistant Bars Manager Assistant C&B Manager Assistant Catering Manager Assistant Conference and Banqueting Manager Assistant Cook Assistant Food & Beverage Manager Assistant Leisure Manager Assistant Manager Assistant Restaurant Manager Assistant Rooms Division Manager Assistant Rooms Service Manager Assistant Unit Manager Banqueting Banqueting Chef Banqueting Manager Bar Manager Bar Manager Bar Person Bar Staff Bar Supervisor Bar Trained Barista Bars Manager Branch Manager Brand Development Manager Brand Director Branded Pubs Branded Restaurants Branded Restaurants Quality Breakfast Chef Budget Hotel Bulter Business Manager Butchery c C&B Manager C&B Sales Co-ordinator C&B Sales Manager C&B Supervisor Cafe Retail Call Order Carvery Cashiering/Tills Casinos Catering Assistant Catering Management Catering Manager Catering Manager Catering Qualification CC Business & Industry Blue Chip CC College/University CC Education CC Events CC Healthcare & Hospitals CC In Store CC Leisure CC Manufacturing CC Military CC Motorway Services CC Retail CC Stadium Cellar Manager Chamber Person Chef Chef de Garde Chef de Partie Chef De Partie Chef De Partie Chef De Partie Chef De Rang Chef Manager Chef Manager Chef Tournant Chef Trainer Chef/Cook (General) Chief Engineer Cleaner Cleaning Cluster / Area General Manager Cluster General Manager Cluster HR Manager Cluster HR Manager Cluster Reservations Manager Cocktail Bar Manager Cocktail Bar Person Coffee Chain Coffee Company Cold Food Prep Commercial Director Commercial Manager Commis Chef Commis Chef Commis Chef Concierge Manager Concierge Supervisor Conference and Banqueting Co-ordinator Conference and Banqueting Manager Conference Centres Contemporary / Boutique Hotel Contract Catering Contract Catering Manager Cook COSHH Trained Costing Country House Hotel Cricket Clubs Cruise Ferry Cruise Lines Cruise Luxury Cust Care Trained Cust Serv Asst Deep Cleaning Deli Bar Demi Chef de Partie Demi Chef de Partie Deputy General Manager Deputy General Manager Deputy Head Chef Deputy Head Chef Deputy Head Receptionist Deputy Manager (Unit) Development Chef Director Director Directors Chef Directors Dining/Box Divisional Manager Dusting Duty Manager Event Event Co-ordinator Events Manager Exec Silver Serv Executive Chef Executive Head Chef Executive Head Chef Executive Head Chef Executive Sous F & B Supervisor Facilities Director Facilities Manager Fast Food Chain Finance Administrator Finance Controller Finance Director Finance Director Finance Manager Finance Manager Fine Dining Fish Floor Housekeeper Food & Beverage Co-ordinator Food & Beverage Director Food & Beverage Manager Food and Beverage Manager Food and Beverage Manager Food Hygiene Certificate Food Led Pub Food Production Food Service Assistant Food Suppliers Football Clubs Front of House Front of House Manager Front Office (Gen) Front Office Manager Gastro Pubs General Assistant General Cleaning General Cleaning General Manager General Manager Golf Clubs Grill Chef Grill Chef Groundsperson Group Executive Chef Group Manager Head Chef Head Chef Head Chef Head Housekeeper Head Housekeeper Head Pastry Chef Head Receptionist Head Waiter Head Waiting HND in Hotel/Catering Holiday Parks Hoovering Hospitality Hospitality and Catering Hospitality Manager Host Hotel Manager Hotel Receptionist Housekeeping Housekeeping Manager Housekeeping Supervisor HR Administrator HR Assistant HR Co-ordinator HR Director HR Manager HR Officer Human Resources Manager Human Resources Manager Human Resourses Independent Pub Independent Restaurants Juice Bar Company Junior Sous Chef Kiosk Staff Kitchen Manager Kitchen Porter Kitchen Staff Kitchen Staff (Gen) Larder Laundry Assistant Leisure Director Leisure Manager Limited Service Line Chef Maintenance Assistant Maintenance Director Maintenance Manager Manager Managing Director Marketing Executive Marketing Manager Menu Planning Michelin Stared Moving Stores Night Auditor Night Clubs Night Manager Night Service NVQ Assessor / Trained NVQ Level 1 FOH NVQ Level 1 Kitchen NVQ Level 2 Kitchen NVQ Level 3 FOH NVQ Level 3 Kitchen Operations Director Operations Manager Operations Manager (Regional) Operations Manager (Unit) Ordering Provisions Own Overalls Part 706/1 Part 706/2 Pastry Pastry Chef Plate & S/S Trained Plate Waiting Portion Control Pot Washing Pub Chains Purchasing Director Purchasing Manager Quality Food led Pub Quality Restaurants Reception Reception Manager Reception Manager Reception Supervisor Receptionist Receptionist Receptionist Recruiting Recruitment Manager Red Star Hotel Regional Director Regional Executive Chef Regional Finance Director Regional Leisure Director Regional Revenue Manager Regional Sales Director Regional Sales Manager Relief Chef / Manager Reservation Manager Reservation Manager Reservationist Reservations Co-ordinator Resort Hotel (golf & spa) Restaurant Restaurant Chains Restaurant General Manager Restaurant Manager Restaurant Manager Restaurant Supervisor Restaurant Supervisor Revenue Manager Revenue Manager Room Service Supervisor Rooms Division Manager Rooms Division Manager Rooms Service Manager Rosette Rugby Clubs Salad Bar Salad Chef Sales & Marketing Director Sales Co-ordinator Sales Director Sales Executive Sales Manager Sales Representative Sauces Second Chef Second Chef de Partie Senior Sous Chef Servery Serviced Apartments Shift Supervisor Silver Service Snr Cust Serv Asst Sommelier Sommelier Sous (2nd) Chef Sous Chef Sous Chef Spa Manager Station Supervising Still Room Stock Rotation Supervisory Suppliers / Equipment Table Clearing Talent Manager Tea/Coffee Person Tenanted Pub Toilet Cleaning Trainee Manager Training Training Manager Training Manager Trolley Service Unit Manager Veg Preparation Vegetable Vending Machines Waiting Staff Waiting/Bar (Gen) Washing Up Wet Led Pub Wine Waiting
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Notice Period	None 1 Week 2 Months 2 Weeks 3 Months 4 Weeks 6 Months
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Blend Recruitment is a trading name of Blue Arrow Limited. An Impellam Group Company
Registered Office: 800 The Boulevard, Capability Green, Luton LU1 3BA. Registered in England & Wales No: 3205882