BLEND events managers are so good that most people barely notice them!

Planning, coordination and publicising goes like clockwork, and our clients' events happen on time and on budget. Yet, behind the scenes, there has been the enormous drive of an event manager. Many aspire to this growing profession, but few are chosen. And to be chosen by BLEND is to be chosen for a lifestyle.


What are employers looking for in contract catering head chef?

Passion, commitment and determination are just three of the key qualities in all our events managers. We carefully screen each candidate, offering to the client only those who clearly match their needs. Your time management skills will be impeccable, your enthusiasm undiminished by whatever setbacks come your way, and attention to detail faultless.

Once you have demonstrated that you have the 'can do' attitude that our clients require, BLEND offers an exceptional level of career advice, guidance and support. We blend the finest career opportunities with the industry's best recruits, creating an intelligent partnership of client and candidate.


Do you have the right qualities?

You will be 100 per cent serious about forging a career in event management and eager to climb the career ladder. You will be innovative and creative, and have a positive and adaptable approach to problem solving. In short, you will be able to blend into the demanding challenges that our clients set.

If you can bring talent, passion and added value to event management, we may have just the right BLEND of package for you.


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industry news...
CatererSearch - 07/02/2012
Celebrity chef James Martin is to launch a restaurant at the Talbot hotel in his home town of Malton, North Yorkshire. Owned by the Fitzwilliam Estate for more than 200 years, the Talbot is currently closed while it undergoes a £4m restoration. It will reopen in the spring.
CatererSearch - 06/02/2012
Roast restaurant in London's Borough Market has appointed Marcus Verberne as its new head chef. New Zealand-born Verberne joins Roast after a decade of working with Mark Hix, most recently at his restaurant at the Albermarle at Brown's Hotel, where he was executive chef...
CatererSearch - 06/02/2012
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.
CatererSearch - 06/02/2012
Paul Roberts has been appointed finance director of boutique hotel brands Malmaison and Hotel du Vin. Roberts, 42, who takes up the role in March, joins the two groups from De Vere Hotels where he was finance director of 11 hotels including Cameron House on Loch Lomond and the Grand at Brighton.
Blend Recruitment is a trading name of Blue Arrow Limited. An Impellam Group Company
Registered Office: 800 The Boulevard, Capability Green, Luton LU1 3BA. Registered in England & Wales No: 641659