In today's world hospitality management covers any business that supplies food, drink or accommodation to those away from home.

At BLEND, hospitality management goes even farther: it is a lifestyle chosen by those who truly aspire to serve the ever more demanding customer. Our hospitality managers are at the cutting edge of their profession. They are driven by their unshakeable passion for delivering quality service and motivated by the cosmopolitan culture in which they operate.


What are employers looking for in a hospitality manager?

If you have a flair for organisation and communication, and can work with people from all backgrounds, then we may know just the client for you. Our clients are looking for hospitality managers who see their work as a lifestyle statement, whose passion and commitment know no bounds, and who revel in cosmopolitan and contemporary living.


Do you have the right qualities?

You will be cool and calm under pressure and able to think on your feet. We carefully screen each candidate, offering to the client only those who clearly match their needs. Your time management skills will be impeccable, your enthusiasm undiminished by whatever setbacks come your way, and attention to detail faultless.

Strong leadership is a must, as are decisive organisational skills and an ability to deliver on time, every time, and on budget.


Once you have demonstrated that you have the 'can do' attitude that our clients require, BLEND offers an exceptional level of career advice, guidance and support. If you are motivated, hard-working and imaginative, and already working in an hospitality environment but aspire to become a great hospitality manager, then we may have just the right BLEND of package for you.


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industry news...
CatererSearch - 07/02/2012
Celebrity chef James Martin is to launch a restaurant at the Talbot hotel in his home town of Malton, North Yorkshire. Owned by the Fitzwilliam Estate for more than 200 years, the Talbot is currently closed while it undergoes a £4m restoration. It will reopen in the spring.
CatererSearch - 06/02/2012
Roast restaurant in London's Borough Market has appointed Marcus Verberne as its new head chef. New Zealand-born Verberne joins Roast after a decade of working with Mark Hix, most recently at his restaurant at the Albermarle at Brown's Hotel, where he was executive chef...
CatererSearch - 06/02/2012
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.
CatererSearch - 06/02/2012
Paul Roberts has been appointed finance director of boutique hotel brands Malmaison and Hotel du Vin. Roberts, 42, who takes up the role in March, joins the two groups from De Vere Hotels where he was finance director of 11 hotels including Cameron House on Loch Lomond and the Grand at Brighton.
Blend Recruitment is a trading name of Blue Arrow Limited. An Impellam Group Company
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