In a world full of good chefs, have you got what it takes to become a great chef?

Do you aspire to Michelin star-like standards? Can you add passion and attitude to your undoubted talent while still taking the heat of the kitchen? You already know that being a restaurant chef is more than a job, it's a lifestyle, marrying the camaraderie of the workplace with your outstanding culinary knowledge and skills.


What are employers looking for in a restaurant chef?

If you are passionate about presentation, have a flair for flavours and believe in sizzling service, then working with one of BLEND's carefully selected clients may be the perfect career move for you. Maintaining consistently high standards, delivering exceptional quality and operating in a logical and cohesive way, you will amaze and delight diners on a daily basis with your inspired meals and imaginative presentation.

Our clients are looking for chefs who see their work as a lifestyle statement, whose passion and commitment know no bounds, and who revel in cosmopolitan and contemporary cuisine. BLEND understands that the single most important thing in our business is our people, so we only send candidates' details to clients where the candidate clearly matches their needs perfectly.


Do you have the right qualities?

Strong leadership in the kitchen is a must, as are decisive organisational skills and an ability to deliver on time, every time, and on budget. If you are motivated, hard-working and imaginative, and already working in a restaurant environment but aspire to become a great chef, then we may have just the right BLEND of package for you.


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industry news...
CatererSearch - 07/02/2012
Celebrity chef James Martin is to launch a restaurant at the Talbot hotel in his home town of Malton, North Yorkshire. Owned by the Fitzwilliam Estate for more than 200 years, the Talbot is currently closed while it undergoes a £4m restoration. It will reopen in the spring.
CatererSearch - 06/02/2012
Roast restaurant in London's Borough Market has appointed Marcus Verberne as its new head chef. New Zealand-born Verberne joins Roast after a decade of working with Mark Hix, most recently at his restaurant at the Albermarle at Brown's Hotel, where he was executive chef...
CatererSearch - 06/02/2012
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.
CatererSearch - 06/02/2012
Paul Roberts has been appointed finance director of boutique hotel brands Malmaison and Hotel du Vin. Roberts, 42, who takes up the role in March, joins the two groups from De Vere Hotels where he was finance director of 11 hotels including Cameron House on Loch Lomond and the Grand at Brighton.
Blend Recruitment is a trading name of Blue Arrow Limited. An Impellam Group Company
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