“Daring to be different - it only works when an approach is truly unique...”

Emma Morgan - Operations Director
BLEND Recruitment Limited


As is so often the case in the hospitality sector, the search to find the right people can be an uphill battle, but Blend just keeps attracting them.

Patrick Harness, knows all about the importance of motivating his career, as well as finding the right pair of hands to join his team in the kitchen. Whilst carving out his own professional path, Patrick has also been on the other side of the fence when it comes to dealing with recruiting his own team and when it comes to finding staff he knows there's a fine balance between skill, ambition and attitude.

When we met Patrick he had very firm ideas about what he wanted from his next position. As our mission is to tick all of the boxes required by a client, Patrick was a rather distinctive candidate and he stands out for me as the first real challenge for our company - the kind of people we are looking for (so long as they have the talent) - and Patrick certainly does. So off we went to find the next perfect career move for Patrick - and we found it at Malmaison Birmingham where Patrick is now Head Chef. It is a great success story and Patrick is a very happy man. As a complete professional with a focused path, his objectives have been met and this is a great platform for his careers future.

Patrick is a great example of the relationships we are building on a daily basis - helping professionals to motivate their careers and then aiding them to find their ideal team.

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industry news...
CatererSearch - 07/02/2012
Celebrity chef James Martin is to launch a restaurant at the Talbot hotel in his home town of Malton, North Yorkshire. Owned by the Fitzwilliam Estate for more than 200 years, the Talbot is currently closed while it undergoes a £4m restoration. It will reopen in the spring.
CatererSearch - 06/02/2012
Roast restaurant in London's Borough Market has appointed Marcus Verberne as its new head chef. New Zealand-born Verberne joins Roast after a decade of working with Mark Hix, most recently at his restaurant at the Albermarle at Brown's Hotel, where he was executive chef...
CatererSearch - 06/02/2012
Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.
CatererSearch - 06/02/2012
Paul Roberts has been appointed finance director of boutique hotel brands Malmaison and Hotel du Vin. Roberts, 42, who takes up the role in March, joins the two groups from De Vere Hotels where he was finance director of 11 hotels including Cameron House on Loch Lomond and the Grand at Brighton.
Blend Recruitment is a trading name of Blue Arrow Limited. An Impellam Group Company
Registered Office: 800 The Boulevard, Capability Green, Luton LU1 3BA. Registered in England & Wales No: 641659